Your booking includes the coursed food + drink pairings, sales tax and gratuity.
We do not accept walk-ins the evening of the event, however, we will accept reservations until 2 pm the day of, should reservations still be available.
Tock accepts one credit card transaction to book an experience. For further assistance please contact us directly at, 513-860-5353 ext 5
Please be aware that you will have 10 minutes to complete the transaction once tickets are selected. If you exceed the allotted time you will be signed out and the tickets will be released back into our system for other guests to purchase
Please contact, firstname.lastname@example.org for parties larger than 8
Jag's Events are all festival seating. We will do our best to accommodate any seating requests, however, they are not guaranteed. Please contact Natalie Holbert at 513860.5353 ext 23 to discuss arrangements.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Jag's diverse menu has been expertly crafted by Chef Proprietor, Michelle Brown and her Executive Team. House favorites include Certified Angus Beef Steaks, Chilean Seabass, Morel Scallops, and Alaskan King Crab Legs. As you enter, you will notice the eye catching Raw Bar featuring a vast array of fresh Seafood and Sushi options. Pastas, Poultry, Handcrafted Desserts and Classic Cocktails round out a menu sure to please the most discriminating palate. Completing this extraordinary experience...
Now booking through August 31, 2017